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Vol 10, No 2 (2015) The Addition of Red Galangal Extract (Alpinia purpurata K.Schum) and Different Storage in Salted Egg to Total Microorganism, Antioxidant Activity, Water Activity, and Texture Abstract  PDF
Fitriatus Sholehah, Imam Thohari, Firman Jaya
 
Vol 10, No 1 (2015) Bioactive Components in The Meat and Their Functional Properties: A Literature Study Abstract  PDF
Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama
 
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