Editorial Team

Editor in Chief

  1. Dr. Herly Evanuarini, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Editorial Board

  1. Prof. Dr. Lilik Eka Radiati, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  2. Prof. Dr. Nurliyani Nurliyani, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Indonesia
  3. Assoc. Prof. Dr. Mei-Jen Lin, Department of Animal Science, College of Agriculture, National Pingtung University of Science and Technology (NPUST), Taiwan, Province of China
  4. Dr. Aera Jang, College of Animal Life Sciences, Kangwon National University, Korea, Republic of
  5. Dr. Agus Susilo, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  6. Dr. Imam Thohari, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  7. Dr. Ishamri Ismail, Faculty of Bioresources and Food Industry, University Sultan Zainal Abidin, Malaysia
  8. Dr. Mustakim Mustakim, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  9. Dr. Narsih Narsih, Department of Agriculture Technology, Pontianak State Polytechnic, Indonesia
  10. Dr. Purwadi Purwadi, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  11. Dr. Xing Chen, State Key Lab. of Food Science and Technology, Jiangnan University, China
  12. Dr. Dicky Tri Utama, Faculty of Animal Husbandry, Universitas Padjadjaran, Indonesia
  13. Esti Widowati, MP, Department of Food Microbiology and Biotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
  14. Firman Jaya, MP, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Editorial Assistants

  1. Dr. Premy Puspitawati Rahayu, Department of Animal Products and Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  2. Mulia W. Apriliyani, MP, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
  3. Ria Dewi Andriani, M.Sc, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Technical Editor

  1. Viky Budi Hariono, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Reviewer

  1. Dr. Laurent Aubry, Qualité des Produits Animaux (QuaPA) at French National Institute for Agriculture, Food, and Environment (INRAE), France
  2. Dr. Nur 'Aliah Daud, Universiti Kebangsaan Malaysia, Malaysia
  3. Prof. Keizo Arihara, Kitasato University, Japan
  4. Prof. Jianping Wu, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Canada
  5. Prof. Gabriel Aguirre-Álvarez, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Mexico
  6. Prof. Henry Jaeger, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria
  7. Prof. Emin Mercan, Faculty of Engineering, Department of Food Engineering, Bayburt University, Turkey