Editorial Team
Editor in Chief
Dr. Ir. Herly Evanuarini, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Editorial Board
Prof. Dr. Lilik Eka Radiati, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Prof. Dr. Nurliyani Nurliyani, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Indonesia
Assoc. Prof. Dr. Mei-Jen Lin, Department of Animal Science, College of Agriculture, National Pingtung University of Science and Technology (NPUST), Taiwan, Province of China
Dr. Aera Jang, College of Animal Life Sciences, Kangwon National University, Korea, Republic of
Dr. Agus Susilo, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Dr. Imam Thohari, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Dr. Ishamri Ismail, Faculty of Bioresources and Food Industry, University Sultan Zainal Abidin, Malaysia
Dr. Narsih Narsih, Department of Agriculture Technology, Pontianak State Polytechnic, Indonesia
Dr. Purwadi Purwadi, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Dr. Xing Chen, State Key Lab. of Food Science and Technology, Jiangnan University, China
Esti Widowati, MP, Department of Food Microbiology and Biotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia
Firman Jaya, MP, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Editorial Assistants
Dr. Premy Puspitawati Rahayu, Department of Animal Products and Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Mulia W. Apriliyani, MP, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Ria Dewi Andriani, M.Sc, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Technical Editor
Viky Budi Hariono, Faculty of Animal Science, Universitas Brawijaya, Indonesia
Reviewer
Prof. Jianping Wu, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Canada
Prof. Gabriel Aguirre-Ãlvarez, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Mexico
Dr. Laurent Aubry, Qualité des Produits Animaux (QuaPA) at French National Institute for Agriculture, Food, and Environment (INRAE), France
Prof. Keizo Arihara, Kitasato University, Japan
Dr. Nur 'Aliah Daud, Universiti Kebangsaan Malaysia, Malaysia
Prof. Henry Jaeger, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria
Prof. Emin Mercan, Faculty of Engineering, Department of Food Engineering, Bayburt University, Turkey
