Editorial Team

Editor in Chief

Dr. Herly Evanuarini, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Editorial Board

Prof. Dr. Lilik Eka Radiati, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Prof. Dr. Nurliyani Nurliyani, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Indonesia

Assoc. Prof. Dr. Mei-Jen Lin, Department of Animal Science, College of Agriculture, National Pingtung University of Science and Technology (NPUST), Taiwan, Province of China

Dr. Aera Jang, College of Animal Life Sciences, Kangwon National University, Korea, Republic of

Dr. Agus Susilo, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Dr. Imam Thohari, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Dr. Ishamri Ismail, Faculty of Bioresources and Food Industry, University Sultan Zainal Abidin, Malaysia

Dr. Mustakim Mustakim, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Dr. Narsih Narsih, Department of Agriculture Technology, Pontianak State Polytechnic, Indonesia

Dr. Purwadi Purwadi, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Dr. Xing Chen, State Key Lab. of Food Science and Technology, Jiangnan University, China

Dr. Dicky Tri Utama, Faculty of Animal Husbandry, Universitas Padjadjaran, Indonesia

Esti Widowati, MP, Department of Food Microbiology and Biotechnology, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia

Firman Jaya, MP, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Editorial Assistants

Dr. Premy Puspitawati Rahayu, Department of Animal Products and Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Mulia W. Apriliyani, MP, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Ria Dewi Andriani, M.Sc, Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Technical Editor

Viky Budi Hariono, Faculty of Animal Science, Universitas Brawijaya, Indonesia

Reviewer

Prof. Jianping Wu, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Canada

Prof. Gabriel Aguirre-Álvarez, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Mexico

Dr. Laurent Aubry, Qualité des Produits Animaux (QuaPA) at French National Institute for Agriculture, Food, and Environment (INRAE), France

Prof. Keizo Arihara, Kitasato University, Japan

Dr. Nur 'Aliah Daud, Universiti Kebangsaan Malaysia, Malaysia

Prof. Henry Jaeger, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria

Prof. Emin Mercan, Faculty of Engineering, Department of Food Engineering, Bayburt University, Turkey