Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) is published by Department of Animal Product Technology, Faculty of Animal Science, University of Brawijaya, Malang, Indonesia. JITEK is a peer reviewed biannual journal (April and October)that mediate the dissemination of researchers in animal product, food science, food microbiology, food biotechnology, animal product as functional food and current findings in animal food sciences and technology.

The Editorial goal is to provide a forum exchange and an interface between researchers and students in any animal food sciences and technology related field.

JITEK has been indexed in Indonesian Publication Index (IPI), Google Scholar, SINTA, ISJD, DOAJ, and JITEK has been accredited as the scientific journal with category “Sinta 2”for five years (4 Oktober 2018 - 4 Oktober 2023). Based on Ministry of Research, Technology and Higher Education of the Republic of Indonesia (SK No.10/E/KPT/2019, 4 April 2019)

We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.

E-ISSN 2338-1620 | P-ISSN 1978-0303 

Announcements

 

JITEK accredited by Ministry of Research-Technology and Higher Education Republic of Indonesia

  

JITEK has been accredited as the scientific journal with category “Sinta 2”for five years (4 Oktober 2018 - 4 Oktober 2023). Based on Ministry of Research, Technology and Higher Education of the Republic of Indonesia (SK No.10/E/KPT/2019, 4 April 2019)

  
Posted: 2019-04-11
 
More Announcements...

Vol 13, No 2 (2018)

Table of Contents

Articles

Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD)
Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan
  JITEK, Vol 13, No 2 (2018),  pp. 72-80  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.1
Abstract | References | Current | PDF | Cover Page
Viewed : 178 times
Yogurt Tinggi Antioksidan dan Rendah Gula dari Sari Buah Apel Rome Beauty dan Madu
Nita Maria Rosiana, Titik Khoiriyah
  JITEK, Vol 13, No 2 (2018),  pp. 81-90  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.2
Abstract | References | Current | PDF | Cover Page
Viewed : 221 times
Kualitas Kefir dengan Penambahan Tepung Daun Stevia (Stevia rebaudiana Bertoni) Sebagai Pemanis Alami
Dwi Rumdaini Intan Permatasari, Purwadi Purwadi, Herly Evanuarini
  JITEK, Vol 13, No 2 (2018),  pp. 91-97  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.3
Abstract | References | Current | PDF | Cover Page
Viewed : 158 times
Karakteristik Fisik dan Kimia Cincau Tiruan dari Kulit Buah Naga Merah (Hylocereus polyrhizus)
Nela Agustin Kusuma Wardani, Putri Tari Indriani, Dinda Ina Sarinastiti
  JITEK, Vol 13, No 2 (2018),  pp. 98-107  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.4
Abstract | References | Current | PDF | Cover Page
Viewed : 115 times
Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia
Djalal Rosyidi, Lilik Eka Radiati, Sri Minarti, Mustakim Mustakim, Agus Susilo, Firman Jaya, Abdul Azis
  JITEK, Vol 13, No 2 (2018),  pp. 108-117  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.5
Abstract | References | Current | PDF | Cover Page
Viewed : 188 times
Pengaruh Penambahan Sari Jamur Tiram Putih (Pleurotus ostreatus) pada Pembuatan Yogurt Drink Ditinjau dari Sifat Mutu Fisik
Digna Anissa, Lilik Eka Radiati
  JITEK, Vol 13, No 2 (2018),  pp. 118-125  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.6
Abstract | References | Current | PDF | Cover Page
Viewed : 124 times
Gelatin Production from Skin of Chicken Leg using A Variety of Naoh Concentration
Rety Setyawaty, May Triliandari
  JITEK, Vol 13, No 2 (2018),  pp. 126-132  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.7
Abstract | References | Current | PDF | Cover Page
Viewed : 99 times
Corrigendum
JITEK JITEK
  JITEK, Vol 13, No 2 (2018),  pp. 133  
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.8
Abstract | References | Current | PDF | Cover Page
Viewed : 80 times
Front Matter
JITEK JITEK
  JITEK, Vol 13, No 2 (2018),  pp.   
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.9
Abstract | References | Current | PDF | Cover Page
Viewed : 58 times
Back Matter
JITEK JITEK
  JITEK, Vol 13, No 2 (2018),  pp.   
DOI https://doi.org/10.21776/ub.jitek.2018.013.02.10
Abstract | References | Current | PDF | Cover Page
Viewed : 62 times