Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) is published by Department of Animal Products Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia. JITEK is a peer reviewed triannual journal published on March, July, and November. JITEK mediates the dissemination of researchers in food science, microbiology, biotechnology of animal products, functional food derived from animal products, and current findings in processing technology for animal products. Animal products include meat, dairy, poultry, insects and their by-products.

The Editorial goal is to provide a forum exchange and an interface between academia, industry, government and society in any animal product and technology related field.

JITEK has been indexed in Indonesian Publication Index (IPI), Google Scholar, SINTA, ISJD, DOAJ, EuroPub and JITEK has been accredited as the scientific journal with category “Sinta 2” for five years (4 Oktober 2018 - 4 Oktober 2023). Based on Ministry of Research, Technology and Higher Education of the Republic of Indonesia (SK No.10/E/KPT/2019, 4 April 2019)

We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.

E-ISSN 2338-1620 | P-ISSN 1978-0303 

 

Announcements

 

JITEK Publication Frequency

  
JITEK is published three times a year in March, July, and November started from the year 2020.  
Posted: 2020-03-26
 
More Announcements...

Vol 15, No 1 (2020)

Table of Contents

Articles

Quality of Goat Milk Cheese with Addition of Rice Bran oil Ripened Using Lactobacillus casei and Streptococcus thermophilus
Nurliyani Nurliyani, Indratiningsih Indratiningsih, Widodo Widodo, Endang Wahyuni
  JITEK, Vol 15, No 1 (2020),  pp. 1-12  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 10 times
The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani
  JITEK, Vol 15, No 1 (2020),  pp. 13-20  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 11 times
Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant
Herly Evanuarini, Dicky Tri Utama, Firman Jaya
  JITEK, Vol 15, No 1 (2020),  pp. 21-30  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 12 times
The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film
Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi, Djalal Rosyidi
  JITEK, Vol 15, No 1 (2020),  pp. 31-37  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 6 times
The Effect of Ananas comucus Extracted Bromelain Enzyme Addition Under Different pH on the Physicochemical Properties of Cottage Cheese
Sylvia Komansilan, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
  JITEK, Vol 15, No 1 (2020),  pp. 38-45  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 6 times
The Effect of Different Starter Cultures on the Fermentation of Yogurt Added with Aqueous Extract of White Oyster Mushroom (Pleurotus ostreatus)
Sjaloom Sakul, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
  JITEK, Vol 15, No 1 (2020),  pp. 46-51  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 3 times
The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus)
Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia
  JITEK, Vol 15, No 1 (2020),  pp. 52-60  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 8 times
Front Matter
JITEK JITEK
  JITEK, Vol 15, No 1 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | | Cover Page
Viewed : 5 times
Back Matter
JITEK JITEK
  JITEK, Vol 15, No 1 (2020),  pp.   
DOI https://doi.org/
Abstract | References | Current | | Cover Page
Viewed : 3 times