Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Articles

• Optimization of Pre-Neutralized Red Palm Olein-canola Oil Emulsion Gel as Animal Fat Replacer for Comminuted Meat Product Using Response Surface Methodology

  Dicky Tri Utama, Andry Pratama, Jajang Gumilar, Eka Wulandari, Wendry Setiyadi Putranto, Lilis Suryaningsih

  • PDF

• Effects of Whey Protein Isolate on Black Pepper Essential Oil Ultrasound-Assisted Emulsion on Physical Characteristics, Antioxidant Activity, and Antibacterial Properties

  Safitri Safitri, Abdul Manab, Khothibul Umam Al Awwaly, Andi Febrisiantosa, Endang Listiani

  • PDF

• Characteristics of Beef Rendang with the Addition of Red Ginger (Zingiber officinale var. Rubrum) During Storage at Room Temperature

  Vivi Indriani, Tuti Suryati, Astari Apriantini

  • PDF

• The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets

  Herly Evanuarini, Agus Susilo, Uun Yanuhar, Adelya Desi Kurniawati

  • PDF

• Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric

  Aulia Septiani, Tuti Suryati, Astari Apriantini, Yuni Cahya Endrawati

  • PDF

• Evaluation of Microbial Numbers and Physical Properties of Milk Preserved with Different Time of Pre-Heating and Pulsed Electric Fields (PEF) Exposure

  Anugerah Dany Priyanto, Teti Estiasih, Angky Wahyu Putranto, Widyasari Widyasari , Rahmawati Rahmawati

  • PDF

• Carcass And Wholesalecut Production Of Brahman Cross (BX) Heifer

  Kuswati Kuswati, Abdul Muhaimin, Wike Andre Septian, Trinil Susilawati

  • PDF