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Vol. 11 No. 1 (2016)
Vol. 11 No. 1 (2016)
Published:
2017-02-27
Articles
Kadar Low Density Lipoprotein dan Gambaran Histopatologi Hepar pada Tikus Model Diabetes Mellitus Tipe 1 dengan Pemberian Ekstrak Etanol Curcuma longa L
Herlina Pratiwi, Djoko Winarso, Nunung Handoyo
pp 1-7
PDF
Kualitas Petis Daging dengan Sumber Pati Berbeda
Fajar Firdaus, Agus Susilo, Masdiana Chendrakasih Padaga
pp 8-21
PDF
Kualitas Dadih Susu Kambing yang Diinkubasi pada Berbagai Macam Bambu
Meinar Dwi Sulinda Wijayanti, Imam Thohari, Purwadi Purwadi
pp 22-37
PDF
Pengaruh Penambahan Tepung Sagu pada Yoghurt terhadap Sifat Fisik Es Krim Yoghurt
Ika Ayu Wijayanti, Purwadi Purwadi, Imam Thohari
pp 38-45
PDF
Pengaruh Masa Panen Madu Lebah pada Area Tanaman Kaliandra (Calliandra calothyrsus) terhadap Jumlah Produksi Kadar Air, Viskositas dan Kadar Gula Madu
Sri Minarti, Firman Jaya, Pepy Ade Merlina
pp 46-51
PDF
Pengaruh Penambahan Pati Biji Durian (Durio zibethinus murr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam
Yudha Wirawan, Djalal Rosyidi, Eny Sri Widyastuti
pp 52-57
PDF
Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan
Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi
pp 58-67
PDF
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