Issue Title
Vol 12, No 2 (2017) The Effect of Dietary Protein Levels in Growing Period on Performance at Onset of Lay of Crossbred Hens between Cockerel Native Chickens and Commercial Laying Hens Abstract  PDF
Harimurti Februari Trisiwi
Vol 11, No 2 (2016) The Addition of Bay Leaf Liquid (Syzygium polyanthum) Boiled in the Making of Salty Eggs to Egg Yolk Protein, Phenol Total and Flavonoids Abstract  PDF
Ria Marsella, Imam Thohari, Lilik Eka Radiati
Vol 11, No 1 (2016) Manufacture of Goat Milk Dadih Incubated using Variety of Bambooes Abstract  PDF
Meinar Dwi Sulinda Wijayanti, Imam Thohari, Purwadi Purwadi
Vol 10, No 2 (2015) Application Of Rice Flour and Palm Sugar In Making Meat Paste Abstract  PDF
Fani Yunita Pratiwi, Agus Susilo, Masdiana Chendrakasih Padaga
Vol 10, No 2 (2015) Chemical Composition and Some Functional Properties of Beef Lung Protein Concentrate Extracted by Alkaline Method Abstract  PDF
Khotibul Umam Al Awwaly, Suharjono Triatmojo, Wayan Tunas Artama, Yuny Erwanto
Vol 10, No 1 (2015) Effect of Different Salt and Sugar Concentration on Dried Lung Qualities Abstract  PDF
Fadimas Pursudarsono, Djalal Rosyidi, Aris Sri Widati
1 - 6 of 6 Items

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