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Vol 12, No 2 (2017) Penambahan Madu Bunga Kopi (Coffea sp.) terhadap Kualitas Kefir Ditinjau dari Karakteristik Mikrobiologi Abstract  PDF
Astri Wulandari, Purwadi Purwadi, Firman Jaya
 
Vol 13, No 2 (2018) Kualitas Kefir dengan Penambahan Tepung Daun Stevia (Stevia rebaudiana Bertoni) Sebagai Pemanis Alami Abstract  PDF
Herly Evanuarini, Purwadi Purwadi, Dwi Rumdaini Intan Permatasari
 
Vol 10, No 1 (2015) Pengaruh Kombinasi Penambahan Sari Wortel (Daucus Carota, L) dan Tepung Hunkwee Pada Es Krim Kefir Terhadap Kualitas Fisik dan Kimia Es Krim Kefir Abstract  PDF
Ilma Mahdiana, Purwadi Purwadi, Firman Jaya
 
Vol 11, No 2 (2016) Kestabilan Emulsi dan Karakteristik Sensoris Low Fat Mayonnaise dengan Menggunakan Kefir sebagai Emulsifier Replacer Abstract  PDF
Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Pudji Hastuti
 
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