Skip to main content Skip to main navigation menu Skip to site footer
  • Current
  • Archives
  • Announcements
  • Contact
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 11 items.
  • Pengaruh Level Protein Pakan pada Masa Pertumbuhan terhadap Penampilan pada Awal Peneluran Ayam Betina Hasil Persilangan Ayam Kampung Jantan dan Ayam Ras Petelur Betina

    Harimurti Februari Trisiwi
    pp. 61-68
    2017-11-10
  • Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development

    Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam
    61-68
    2020-07-03
  • Kualitas Dadih Susu Kambing yang Diinkubasi pada Berbagai Macam Bambu

    Meinar Dwi Sulinda Wijayanti, Imam Thohari, Purwadi Purwadi
    pp 22-37
    2017-02-27
  • Pengaruh Daun Salam (Syzygium polyanthum) terhadap Protein Kuning Telur, Total Fenol dan Flavonoid pada Telur Asin

    Ria Marsella, Imam Thohari, Lilik Eka Radiati
    pp 23-27
    2017-03-10
  • Penggunaan Tepung Beras dan Gula Merah Pada Pembuatan Petis Daging

    Fani Yunita Pratiwi, Agus Susilo, Masdiana Chendrakasih Padaga
    pp 1 - 17
    2017-03-23
  • Komposisi Kimia dan Beberapa Sifat Fungsional Protein Paru Sapi yang Diekstraksi Dengan Metode Alkali

    Khotibul Umam Al Awwaly, Suharjono Triatmojo, Wayan Tunas Artama, Yuny Erwanto
    pp 54 - 62
    2017-03-23
  • Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier

    Tri Umar Satriawan, Herly Evanuarini, Imam Thohari
    34-40
    2022-03-26
  • Pengaruh Perlakuan Imbangan Garam dan Gula Terhadap Kualitas Dendeng Paru-Paru Sapi

    Fadimas Pursudarsono, Djalal Rosyidi, Aris Sri Widati
    pp 35 - 45
    2017-03-22
  • The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties

    Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo
    100-110
    2023-07-31
  • Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration

    Zakiah Wulandari, D. R. Pamungkas, H. Hamasyah, B. N. Polii
    54-64
    2021-03-15
  • The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature

    Premy Puspitawati Rahayu, Abdul Manab, Mulia Winirsya Apriliyani, Purwadi Purwadi
    2023-03-28
1 - 11 of 11 items

submit

Submit Your Article  
 

Certificate

 

about

 
About
Focus and Scope
Editorial Team
Journal Index
Reviewer
Author Guideline
Publication Ethics
Visitor Statistic

 

index

INDEX

 

COLLABORATE WITH

 

Developed By

Open Journal Systems

Information

  • For Readers
  • For Authors
  • For Librarians

visitor_statistic

Visitor Statistic

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Keywords

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

More information about the publishing system, Platform and Workflow by OJS/PKP.