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Found 11 items.
Pengaruh Level Protein Pakan pada Masa Pertumbuhan terhadap Penampilan pada Awal Peneluran Ayam Betina Hasil Persilangan Ayam Kampung Jantan dan Ayam Ras Petelur Betina
Harimurti Februari Trisiwi
pp. 61-68
2017-11-10
Beef Salt-Soluble Proteins and Seaweed (Eucheuma cottonii) Flour Interactions to the Quality of Heat-Induced Gel Matrix Development
Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati, Happy Nursyam
61-68
2020-07-03
Kualitas Dadih Susu Kambing yang Diinkubasi pada Berbagai Macam Bambu
Meinar Dwi Sulinda Wijayanti, Imam Thohari, Purwadi Purwadi
pp 22-37
2017-02-27
Pengaruh Daun Salam (Syzygium polyanthum) terhadap Protein Kuning Telur, Total Fenol dan Flavonoid pada Telur Asin
Ria Marsella, Imam Thohari, Lilik Eka Radiati
pp 23-27
2017-03-10
Penggunaan Tepung Beras dan Gula Merah Pada Pembuatan Petis Daging
Fani Yunita Pratiwi, Agus Susilo, Masdiana Chendrakasih Padaga
pp 1 - 17
2017-03-23
Komposisi Kimia dan Beberapa Sifat Fungsional Protein Paru Sapi yang Diekstraksi Dengan Metode Alkali
Khotibul Umam Al Awwaly, Suharjono Triatmojo, Wayan Tunas Artama, Yuny Erwanto
pp 54 - 62
2017-03-23
Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier
Tri Umar Satriawan, Herly Evanuarini, Imam Thohari
34-40
2022-03-26
Pengaruh Perlakuan Imbangan Garam dan Gula Terhadap Kualitas Dendeng Paru-Paru Sapi
Fadimas Pursudarsono, Djalal Rosyidi, Aris Sri Widati
pp 35 - 45
2017-03-22
The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties
Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo
100-110
2023-07-31
Characteristics of Egg White Effervescent Tablet with Different Effervescent Mix Concentration
Zakiah Wulandari, D. R. Pamungkas, H. Hamasyah, B. N. Polii
54-64
2021-03-15
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
Premy Puspitawati Rahayu, Abdul Manab, Mulia Winirsya Apriliyani, Purwadi Purwadi
2023-03-28
1 - 11 of 11 items
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