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Vol 11, No 2 (2016) Pengaruh Substitusi Tepung Beras Ketan dengan Tepung Umbi Talas Bogor (Colocasia esculenta l schoott) terhadap Kualitas Dodol Susu Ditinjau dari Kualitas Fisik dan Kimia Abstract  PDF
Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati
 
Vol 12, No 1 (2017) Pengaruh Pemberian Pakan Dedak Padi Terfermentasi Cairan Rumen terhadap Kualitas Fisik Daging Ayam Abstract  PDF
Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi
 
Vol 10, No 1 (2015) Pengaruh Penggunaan Onggok dan Ampas Tahu Terfermentasi Mix Culture (Aspergillus niger dan Rhizopus oligosporus) Sebagai Pengganti Jagung Dalam Pakan Terhadap Kualitas Fisik Daging Ayam Pedaging Abstract  PDF
Ratih Eka Dewayani, Muhammad Halim Natsir, Osfar Sjofjan
 
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