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Vol 11, No 2 (2016) The Effect of Substitution Glutinous Rice Flour With Bogortaro Tubers Flour (Colocasia esculenta L Schoott) on Quality of Milk Sweet Pastry Viewed From Physical Qualities and Chemical Qualities Abstract  PDF
Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati
 
Vol 10, No 1 (2015) Effect of Using Tapioca By-Product and Tofu Waste Fermented With A Mix Culture of Aspergillus Niger and Rhizopus Oligosporus as A Substitute for Corn on Physical Qualities by Broiler Abstract  PDF
Ratih Eka Dewayani, Muhammad Halim Natsir, Osfar Sjofjan
 
Vol 12, No 1 (2017) Effect of Rice Bran Fermented with Rumen Liquid Addition in Feed on Physical Quality of Broiler Meat Abstract  PDF
Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi
 
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