, Program Studi Teknologi Hasil Ternak Fakultas Peternakan Universitas Brawijaya, Indonesia
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 2 (2011) - Articles
Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 2 (2011) - Articles
The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 2 (2011) - Articles
DNA Amplification of Meat Tenderness Gene of Bali Cattle
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 2 (2011) - Articles
The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko
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