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Vol. 6 No. 2 (2011)
Vol. 6 No. 2 (2011)
Published:
2012-02-23
Articles
Physical, Chemical and Microbial Characteristic of Gouda Cheese Using Propolis (Apis milifera Liguistica) as Coating Material
Lilik Eka Radiati, Muhammad Junus, Khotibul Umam Al Awaly
pp 1-7
PDF
The Effect of Tallow As Lipase Inducer on Total of Aspergillus Niger, Lipolitic Activity and Lipase Yield
Manik Eirry Sawitri, Abdul Manab, Khotibul Umam Al Awaly, Rista Nur Diningtyas
pp 8-14
PDF
The Effect of Addition Pineapple Peel Meal (Ananas comosus (L) Merr) in Diet on Total Egg and Egg Duck Quality
Muharlien Muharlien, Vitra Vitra, Muhammad Halim Natsir
pp 15-20
PDF
DNA Amplification of Meat Tenderness Gene of Bali Cattle
Agus Susilo, Tety Hartatik, Wayan Tunas Artama
pp 21-25
PDF
The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko
Khothibul Umam Al Awwaly, Anindhita Puspadewi, Lilik Eka Radiati
pp 26-35
PDF
Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature
Wildan Yudha Prasetyo, Purwadi Purwadi
pp 36-40
PDF
Water Holding Capacity (WHC), Protein and Moisture Content on Different Concentration of Ginger (Zingiber Officinale Roscoe) Extract and Soaking Time
Akhadiyah Afrila, Budi Santoso
pp 41-46
PDF
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