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Vol. 17 No. 2 (2022)
Vol. 17 No. 2 (2022)
Published:
2022-07-29
Articles
The Effect of Candlenut (Aleurites Moluccana I Willd.) Seed Flour in Native Chicken Feeding Toward the Internal Egg Quality and Cholesterol Contens
Jein Rinny Leke, Florencia Sompie, Betty Bagau, Albert Podung, Cherlie Sarajar, Ratna Siahaan, Endang Pudjihastuti, Eko Widodo
64-73
PDF
Effect of Different Incubation Time on Goat's Milk Dadih on Thorny Bamboo (Bambusa stenostachya Hackel)
Anif Mukaromah Wati, Mei Jen Lin, Lilik Eka Radiati
74-82
PDF
Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi
Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia
83-93
PDF
Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme
Amelia Arum Ramadhani, Aris Sri Widati, Djalal Rosyidi
94-102
PDF
Quality of Crispy Seasoned Flour with Tumang Sago Substitution (Mexroxylon sago Rottb) as a Substitute for Wheat Flour and its Application in Broilers
Yusnaini B. Talebe, Sri Lestari, Agus Susilo
103-110
PDF
The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay
Avida Fradiana, Aris Sri Widati, Djalal Rosyidi
111-122
PDF
Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study
Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati
123-134
PDF
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