Vol. 17 No. 2 (2022)

Articles

• The Effect of Candlenut (Aleurites Moluccana I Willd.) Seed Flour in Native Chicken Feeding Toward the Internal Egg Quality and Cholesterol Contens

  Jein Rinny Leke, Florencia Sompie, Betty Bagau, Albert Podung, Cherlie Sarajar, Ratna Siahaan, Endang Pudjihastuti, Eko Widodo

  64-73

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• Effect of Different Incubation Time on Goat's Milk Dadih on Thorny Bamboo (Bambusa stenostachya Hackel)

  Anif Mukaromah Wati, Mei Jen Lin, Lilik Eka Radiati

  74-82

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• Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi

  Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia

  83-93

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• Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme

  Amelia Arum Ramadhani, Aris Sri Widati, Djalal Rosyidi

  94-102

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• Quality of Crispy Seasoned Flour with Tumang Sago Substitution (Mexroxylon sago Rottb) as a Substitute for Wheat Flour and its Application in Broilers

  Yusnaini B. Talebe, Sri Lestari, Agus Susilo

  103-110

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• The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay

  Avida Fradiana, Aris Sri Widati, Djalal Rosyidi

  111-122

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• Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study

  Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati

  123-134

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