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Vol 13, No 2 (2018) Gelatin Production from Skin of Chicken Leg using A Variety of Naoh Concentration Abstract  PDF
Rety Setyawaty, May Triliandari
 
Vol 14, No 1 (2019) Pengaruh Konsentrasi NaOH Terhadap Rendemen, Kadar Air dan Kadar Abu Gelatin Ceker Itik (Anas Platyrhynchos Javanica) Abstract  PDF
Ramadhan Febriansyah, Andry Pratama, Jajang Gumilar
 
Vol 15, No 3 (2020) Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage Abstract  PDF
Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman, Sugiyanto Sugiyanto
 
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