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• Gelatin Production from Skin of Chicken Leg using A Variety of Naoh Concentration

  Rety Setyawaty, May Triliandari

  126-132

  2018-10-30

• Pengaruh Konsentrasi NaOH Terhadap Rendemen, Kadar Air dan Kadar Abu Gelatin Ceker Itik (Anas Platyrhynchos Javanica)

  Ramadhan Febriansyah, Andry Pratama, Jajang Gumilar

  1-10

  2019-04-26

• Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging

  Ayunitasari Rachmawati, Imam Thohari, Khotibul Umam Al Awwaly, Mulia Winirsya Apriliyani

  120-129

  2023-07-31

• The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review

  Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi

  153-165

  2021-11-30

• Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

  Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman, Sugiyanto Sugiyanto

  142-151

  2020-11-24

• The Functional Properties of Rabbit Skin Gelatin Compared to Commercial Gelatin and Its Application in Jelly Candy

  Nurwantoro Nurwantoro, Antonius Hintono, Anang Mohammad Legowo, Sri Mulyani, Tisqa Rizky Quna, Sutaryo Sutaryo

  1-9

  2022-03-26