Issue Title
Vol 13, No 2 (2018) Gelatin Production from Skin of Chicken Leg using A Variety of Naoh Concentration Abstract  PDF
Rety Setyawaty, May Triliandari
Vol 14, No 1 (2019) Pengaruh Konsentrasi NaOH Terhadap Rendemen, Kadar Air dan Kadar Abu Gelatin Ceker Itik (Anas Platyrhynchos Javanica) Abstract  PDF
Ramadhan Febriansyah, Andry Pratama, Jajang Gumilar
Vol 15, No 3 (2020) Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage Abstract  PDF
Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman, Sugiyanto Sugiyanto
Vol 16, No 3 (2021) The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review Abstract  PDF
Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi
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