Issue Title
Vol 13, No 2 (2018) Gelatin Production from Skin of Chicken Leg using A Variety of Naoh Concentration Abstract  PDF
Rety Setyawaty, May Triliandari
Vol 14, No 1 (2019) Pengaruh Konsentrasi NaOH Terhadap Rendemen, Kadar Air dan Kadar Abu Gelatin Ceker Itik (Anas Platyrhynchos Javanica) Abstract  PDF
Ramadhan Febriansyah, Andry Pratama, Jajang Gumilar
Vol 17, No 1 (2022) The Functional Properties of Rabbit Skin Gelatin Compared to Commercial Gelatin and Its Application in Jelly Candy Abstract  PDF
Nurwantoro Nurwantoro, Antonius Hintono, Anang Mohammad Legowo, Sri Mulyani, Tisqa Rizky Quna, Sutaryo Sutaryo
Vol 16, No 3 (2021) The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review Abstract  PDF
Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi
Vol 15, No 3 (2020) Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage Abstract  PDF
Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman, Sugiyanto Sugiyanto
1 - 5 of 5 Items

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