, Department of Food Industrial Technology, Padjadjaran University, Jatinangor Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia, Indonesia
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Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic
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