Author Details

Adawiyah, Robiatul, Departement of Animal Products Technology, Faculty of Animal Husbandry, Padjadjaran University, Sumedang 45363, Indonesia

  • Vol 14, No 2 (2019) - Articles
    The Effect of Kluyveromyces Lactis Starter Concentration and Fermentation Time to the Physicochemical and Functional Properties of Egg White Powder
    Abstract  PDF