, Department of Food Industrial Technology, Padjadjaran University, Jatinangor Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 40600, Indonesia, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 14 No. 2 (2019) - Articles
  Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic
  Abstract  PDF