, Peternakan Fakultas Ilmu Pertanian dan Sumberdaya Alam Universitas Tribhuwana Tunggadewi Malang, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 6 No. 1 (2011) - Articles
  The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
  Abstract  PDF