Author Details

Kusumahadi, Didik, Peternakan Fakultas Ilmu Pertanian dan Sumberdaya Alam Universitas Tribhuwana Tunggadewi Malang, Indonesia

  • Vol 6, No 1 (2011) - Articles
    The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
    Abstract  PDF