, Departemen Teknologi Hasil Ternak, Fakultas Peternakan, Universitas Gadjah Mada, Jl Fauna No. 03 Bulaksumur, Yogyakarta, 55281, Indonesia, Indonesia

• Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 16 No. 1 (2021) - Articles
  Ice Cream Characteristic with Cured Egg Yolk Powder As Whipping Cream Replacer
  Abstract  PDF