Vol. 16 No. 3 (2021)

Articles

• Minerals Composition and Characterization of the Hatchery Eggshell Waste Treated with Different Preparation Methods

  Ahmad Iskandar Setiyawan, Diah Pratiwi, Mohammad Faiz Karimy, Safna Fauziah

  144-152

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• The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review

  Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi

  153-165

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• The Use of Pineapple Fruit in Batting Process on the Chemical Properties of Sheepskin Using Shorfloat Tanning

  Roselini Agustia Andini, Mustakim Mustakim, Imam Thohari

  166-173

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• Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer

  Herly Evanuarini, Agus Susilo

  174-180

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• Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.

  Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani

  181-189

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• The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk

  Badat Muwakhid, Anik Maunatin, Anif Mukaromah Wati

  190-199

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• Application of Chitosan From Waste Gurami Fish Scales (Osphronemus goramy) and Clove Powder (Syzygium aromaticum) As Edible Coating on Chicken Meat

  Inasabrilla Hendar Dahayu, Djalal Rosyidi

  200-213

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