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Vol. 16 No. 3 (2021)
Vol. 16 No. 3 (2021)
Published:
2021-11-30
Articles
Minerals Composition and Characterization of the Hatchery Eggshell Waste Treated with Different Preparation Methods
Ahmad Iskandar Setiyawan, Diah Pratiwi, Mohammad Faiz Karimy, Safna Fauziah
144-152
PDF
The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review
Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi
153-165
PDF
The Use of Pineapple Fruit in Batting Process on the Chemical Properties of Sheepskin Using Shorfloat Tanning
Roselini Agustia Andini, Mustakim Mustakim, Imam Thohari
166-173
PDF
Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer
Herly Evanuarini, Agus Susilo
174-180
PDF
Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
181-189
PDF
The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk
Badat Muwakhid, Anik Maunatin, Anif Mukaromah Wati
190-199
PDF
Application of Chitosan From Waste Gurami Fish Scales (Osphronemus goramy) and Clove Powder (Syzygium aromaticum) As Edible Coating on Chicken Meat
Inasabrilla Hendar Dahayu, Djalal Rosyidi
200-213
PDF
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