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  3. Vol. 16 No. 3 (2021)

Vol. 16 No. 3 (2021)

					View Vol. 16 No. 3 (2021)
Published: 2021-11-30

Articles

  • Minerals Composition and Characterization of the Hatchery Eggshell Waste Treated with Different Preparation Methods

    Ahmad Iskandar Setiyawan, Diah Pratiwi, Mohammad Faiz Karimy, Safna Fauziah
    144-152
    • PDF
  • The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review

    Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi
    153-165
    • PDF
  • The Use of Pineapple Fruit in Batting Process on the Chemical Properties of Sheepskin Using Shorfloat Tanning

    Roselini Agustia Andini, Mustakim Mustakim, Imam Thohari
    166-173
    • PDF
  • Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer

    Herly Evanuarini, Agus Susilo
    174-180
    • PDF
  • Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.

    Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
    181-189
    • PDF
  • The Viability of Lactobacillus plantarum From Intestines of Laying Ducks Encapsulated With Arabic Gum and Skimmed Milk

    Badat Muwakhid, Anik Maunatin, Anif Mukaromah Wati
    190-199
    • PDF
  • Application of Chitosan From Waste Gurami Fish Scales (Osphronemus goramy) and Clove Powder (Syzygium aromaticum) As Edible Coating on Chicken Meat

    Inasabrilla Hendar Dahayu, Djalal Rosyidi
    200-213
    • PDF

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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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