Vol. 15 No. 3 (2020)

Articles

• Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin

  Nur Aeni, Arie Srihardyastutie, Chanif Mahdi

  131-141

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• Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

  Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman, Sugiyanto Sugiyanto

  142-151

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• Antibiotic Residues and Microbial Contamination in Animal-Derived Foodstuffs in Pontianak City, Indonesia

  Yuli Arif Tribudi, Oke Anandika Lestari, Musa Alfius, Arif Hidayatullah

  152-161

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• Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein

  Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab

  162-171

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• The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise

  Herly Evanuarini, Dedes Amertaningtyas, Dicky Tri Utama, Alief Rahmania Safitri

  172-182

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• Effect of Dietary Agaricus bisporus and Auricularia auricula Crude Extract Suplementation on Carcass Quality of Broiler

  Muhammad Halim Natsir, Osfar Sjofjan, Reynaldy Hadi Ardyansyah

  183-193

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• Characteristics of Compost from Balinese Cattle Dung (CD) and Rice Straw (RS) using White Rot Fungus (Wrf) (Ganoderma sp) As Bioactivators

  Muhammad Irfan Said, Jamila Mustabi, Siti Amelia Putri Syamsuddin

  194-204

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• Front Matter

  JITEK JITEK

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• Back Matter

  JITEK JITEK

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