Vol 4, No 1 (2009)

Table of Contents

Articles

Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
Djalal Rosyidi, Agus Susilo, Rachmat Muhbianto
  JITEK, Vol 4, No 1 (2009),  pp. pp. 1-10  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 582 times
Study on N-Amino, Protein and Total Glucose of Etawah Crossbreed Goat and Boer Crossbreed Goat Meat Sauce
Khothibul Umam Al Awwaly, Aris Sri Widati, Vina Rahmadani
  JITEK, Vol 4, No 1 (2009),  pp. pp. 11-17  
DOI https://doi.org/
Abstract | References | Current | | Cover Page
Viewed : 257 times
The Effect of Egg Yolk Chicken Utilization In Fat Liquoring Process to Tensile Strength, Elongation at Break, Water Absorption and Shank Skin Leather Stitch Tear Strength of Combination Tanning (Chrome – Tannine)
Mustakim Mustakim
  JITEK, Vol 4, No 1 (2009),  pp. pp. 18-26  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 335 times
Influence of Lechitine Coating in Edible Film of Whey Protein Application at Gouda Cheese Evaluated From Its Water Activity, Adhesion and
Manik Eirry Sawitri, Abdul Manab, Khothibul Umam Al Awwaly, Tita Swastikaningrum
  JITEK, Vol 4, No 1 (2009),  pp. pp. 27-37  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 559 times
Protein Retention and Organoleptik Characteristic of Broiler Meat by Adding Sour Soy Milk in Drinking Water (1-5 Weeks)
Ida Ayu Okarini, Anak Agung Sagung Putu Kartini, Martini Hartawan
  JITEK, Vol 4, No 1 (2009),  pp. pp. 38-45  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 315 times
The Effect of Cow’s Milk Substitution with Soybean’s Milk and The Concentration Rate of Ananas comosus Extract Addition to Cottage cheese Physical and Chemical Quality
Firman Jaya, Didik Kusumahadi
  JITEK, Vol 4, No 1 (2009),  pp. pp. 46-54  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 463 times
Protein Profile of Mozzarella Cheese Produced by Lime Juice Acidification
Purwadi Purwadi
  JITEK, Vol 4, No 1 (2009),  pp. pp. 55-63  
DOI https://doi.org/
Abstract | References | Current | | Cover Page
Viewed : 265 times