Vol 3, No 2 (2008)

Table of Contents

Articles

Characterization of Crude Extract of Mucor pusillus Rennin
Khothibul Umam Al Awwaly, Mustakim Mustakim, Rachmat Agus Budiutomo
  JITEK, Vol 3, No 2 (2008),  pp. 1-7  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 455 times
The effect of Palm Oil Addition on Whey Protein Edible Film Characteristic
Abdul Manab
  JITEK, Vol 3, No 2 (2008),  pp. 8-16  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 285 times
The Effect of Using Citric Acid and Lactic Acid Combination in Liquid and Encapsulated Forms as Feed Additive on Carcass Percentage and Internal Organ Weights of Broiler
Muhammad Halim Natsir
  JITEK, Vol 3, No 2 (2008),  pp. 17-22  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 326 times
The Effect of Frying Temperature and Time on the Physical and Chemical Qualities of The Restructured Goat Meat Trimming
Rini Mastuti
  JITEK, Vol 3, No 2 (2008),  pp. 23-31  
DOI https://doi.org/
Abstract | References | Current | PDF PDF | Cover Page
Viewed : 757 times
The Optimum Concentration of Lime Juice as Acidifier on Mozzarella Cheese Manufacturing
Purwadi Purwadi
  JITEK, Vol 3, No 2 (2008),  pp. 32-38  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 512 times
The Influence of Aging Period, Freezing Temperature and Packaging Material on Frozen Beef Chemical Quality
Aris Sri Widati
  JITEK, Vol 3, No 2 (2008),  pp. 39-49  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 440 times
The Effect of CaCl2 as The Cross Linked Agent on Physic and Chemistry Properties of Whey Protein Edible Film
Manik Eirry Sawitri, Abdul Manab, Siti Khoirul Zanah
  JITEK, Vol 3, No 2 (2008),  pp. 50-56  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 287 times