Vol. 18 No. 2 (2023)

Articles

• Physicochemical and Microbiological Quality of Buffalo Meat Patty with the Addition of Fenugreek Seed (Trigonella foenum graecum) During Storage Time

  Harapin Hafid, Peni Patriani

  73-86

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• Antibiotic Resistance Pattern of Escherichia coli Derived from Retail Raw Meat in North Sumatera, Indonesia Antibiotic Resistance Pattern of E. coli obtained from Meat

  Rita Rosmala Dewi, Karina Mia Berutu, Juli Mutiara Sihombing

  87-99

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• The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties

  Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo

  100-110

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• The Physicochemical and Organoleptic Quality of Liver Nuggets with Corn Flour and Sago Flour

  Dedes Amertaningtyas, Mulia Winirsya Apriliyani

  111-119

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• Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging

  Ayunitasari Rachmawati, Imam Thohari, Khotibul Umam Al Awwaly, Mulia Winirsya Apriliyani

  120-129

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• The Effect of Sardines Fish Oil Waste Into The Diets on The Chemical Quality of Laying Hen Egg

  Anik Fadlilah, Edy Susanto, Husnul Muthoharoh, Ida Susila, Wahyuni Wahyuni, Edi Sutanto, Ike Mawarni Handayani, M. Dzulfikri Alilmi, M. Muhid Mustofa

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• Effect of Whey Protein Isolate-Meniran Extract (Phyllantus niruri L.,) Eencapsulation Using Casein Hydrolysate on Foam, Optical Microscopy, Particle Size, and Viscosity

  Lukman Hakim, Nicolays Jambang

  139-148

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