Vol 16, No 2 (2021)

User

Username
Password
Remember me

Notifications

• View
• Subscribe

Journal Content

Search

Search Scope All Authors Title Abstract Index terms Full Text

Browse

• By Issue
• By Author
• By Title

Information

• For Readers
• For Authors
• For Librarians

Keywords Chicken meat Edible coating Kefir Low fat mayonnaise MDA Mayonnaise antioxidant bioactive peptide casein color functional properties gelatin kestabilan emulsi ozone protein sensory quality spices stabilizer traditional food water activity yogurt

Current Issue