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  3. Vol. 16 No. 2 (2021)

Vol. 16 No. 2 (2021)

					View Vol. 16 No. 2 (2021)
Published: 2021-07-15

Articles

  • Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

    Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto
    75-83
    • PDF
  • Effectiveness Analysis of Anaerobic Digestion Method in Making Biogas from Animal Manure and Tofu Liquid Waste

    Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono
    84-94
    • PDF
  • The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

    Filoza Marwi, Osfar Sjofjan, Adharul Mutaqin, Muhammad Halim Natsir
    95-104
    • PDF
  • The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat

    Peni Patriani, Harapin Hafid
    105-116
    • PDF
  • Physicochemical Quality and Microbial Activity of Dairy Milk with Ozonation

    Dodik Suprapto, Lilik Eka Radiati, Chanif Mahdi, Herly Evanuarini
    117-124
    • PDF
  • Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure

    Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani
    125-131
    • PDF
  • Antimicrobial Activity of Red Fruit (Pandanus conoideus Lam) Paste against Staphylococcus aureus and Escherichia coli in Burger Patties

    Selvia Tharukliling, Lilik Eka Radiati, Imam Thohari, Agus Susilo
    132-143
    • PDF
  • Front Matter

    JITEK JITEK
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  • Back Matter

    JITEK JITEK
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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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