Vol. 16 No. 2 (2021)

Articles

• Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

  Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto

  75-83

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• Effectiveness Analysis of Anaerobic Digestion Method in Making Biogas from Animal Manure and Tofu Liquid Waste

  Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono

  84-94

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• The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

  Filoza Marwi, Osfar Sjofjan, Adharul Mutaqin, Muhammad Halim Natsir

  95-104

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• The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat

  Peni Patriani, Harapin Hafid

  105-116

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• Physicochemical Quality and Microbial Activity of Dairy Milk with Ozonation

  Dodik Suprapto, Lilik Eka Radiati, Chanif Mahdi, Herly Evanuarini

  117-124

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• Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure

  Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani

  125-131

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• Antimicrobial Activity of Red Fruit (Pandanus conoideus Lam) Paste against Staphylococcus aureus and Escherichia coli in Burger Patties

  Selvia Tharukliling, Lilik Eka Radiati, Imam Thohari, Agus Susilo

  132-143

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• Front Matter

  JITEK JITEK

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• Back Matter

  JITEK JITEK

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