Vol. 8 No. 2 (2013)

Articles

• Study on Physico-chemical Quality of Beef In The Market of Malang City

  Heru Prasetyo, Masdiana Ch Padaga, Manik Eirry Sawitri

  pp 1-8

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• The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget

  Ulfi Noor Hakim, Djalal Rosyidi, Aris Sri Widati

  pp 9-22

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• Quality of Preservative Smoked Beef using Different Smoked Method

  Imam Thohari, Eny Sri Widyastuti, Agustina Widyasworo Kunharjanti, Mohamad Agustomo

  pp 23-26

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• The Quality of Beef at Traditional Market in Poncokusumo Subdistricts Malang Regency

  Dedes Amertaningtyas

  pp 27-31

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• Evaluation of Physical Characteristics of Edible film from Bligon Goat Skin Gelatin using Glycerol as Plasticizer

  Muhammad Irfan Said, Suharjono Triatmojo, Yuny Erwanto, Achmad Fudholi

  pp 32-36

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