Vol. 7 No. 1 (2012)

Articles

• Protein and Amino Acid Profile of Filial Etawah Crossbred and Castrated Filial Boer Crossbred Goat Meat

  Hari Purnomo, Djalal Rosyidi, Sayoga Kristian Pantoro

  pp 1-5

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• Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak

  Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati

  pp 6-11

  • PDF

• Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans

  Dedi Fardiaz, Lilik Eka Radiati

  pp 12-18

  • PDF

• DNA Amplification of Meat Tenderness Gene of Bali Cattle

  Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama

  pp 19-23

  • PDF

• The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing

  Wiwit Hartono, Purwadi Purwadi

  pp 24-32

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• The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency

  Dedes Amertaningtyas

  pp 42-47

  • PDF