Skip to main content Skip to main navigation menu Skip to site footer
  • Current
  • Archives
  • Announcements
  • Contact
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 7 No. 1 (2012)

Vol. 7 No. 1 (2012)

					View Vol. 7 No. 1 (2012)
Published: 2012-03-19

Articles

  • Protein and Amino Acid Profile of Filial Etawah Crossbred and Castrated Filial Boer Crossbred Goat Meat

    Hari Purnomo, Djalal Rosyidi, Sayoga Kristian Pantoro
    pp 1-5
    • PDF
  • Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak

    Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati
    pp 6-11
    • PDF
  • Effect of whey goat milk kefir on hydrophobicity of E. coli O157:H7, S. typhi bacteria and C. albicans

    Dedi Fardiaz, Lilik Eka Radiati
    pp 12-18
    • PDF
  • DNA Amplification of Meat Tenderness Gene of Bali Cattle

    Agus Susilo, Soeparno Soeparno, Tety Hartatik, Wayan Tunas Artama
    pp 19-23
    • PDF
  • The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing

    Wiwit Hartono, Purwadi Purwadi
    pp 24-32
    • PDF
  • The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency

    Dedes Amertaningtyas
    pp 42-47
    • PDF

submit

Submit Your Article  
 

Certificate

 

about

 
About
Focus and Scope
Editorial Team
Journal Index
Reviewer
Author Guideline
Publication Ethics
Visitor Statistic

 

index

INDEX

 

COLLABORATE WITH

 

Developed By

Open Journal Systems

Information

  • For Readers
  • For Authors
  • For Librarians

visitor_statistic

Visitor Statistic

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

More information about the publishing system, Platform and Workflow by OJS/PKP.