Vol. 8 No. 1 (2013)

Articles

• Microbiological Qualities (TPC, Enterobacteriaceae, Staphylococcus aureus) of Fresh Milk from Subdistrict Krucil Probolinggo

  Dwi Cahyono, Masdiana Ch. Padiaga, Manik Eirry Sawitri

  pp 1-8

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• The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk

  Naili Iqrimah, Purwadi Purwadi, Lilik Eka Radiati

  pp 9-18

  • Pdf

• Histological profile of collagen fibers on Bligon goat skin soaked in weak acids and bases solution at different concentration

  Muhammad Irfan Said

  pp 19-24

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• Sensory Evaluation of Mayonnaise Preparred with Vegetable Oil and Egg Yolk of Local Chicken

  Firman Jaya, Dedes Amertaningtyas, Heli Tistiana

  pp 30-34

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