Vol 5, No 2 (2010)

Table of Contents

Articles

The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk
Erfan Kustiawan, Hari Purnomo, Lilik Eka Radiati
  JITEK, Vol 5, No 2 (2010),  pp. pp. 1-8  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 1532 times
The Expedient of Decreased on The Meat and Blood Cholesterol Concentration Throught Use “Kayu Apu” (Pistia strtiotes L) in The Local Chicken Feed, Old 3-10 Weeks
Tjokorda Gede Belawa Yadnya, Ni Gusti Ketut Roni, Desak Putu Mas Ari Candrawati, Anak Agung Putu Putra Wibawa
  JITEK, Vol 5, No 2 (2010),  pp. pp. 9-16  
DOI https://doi.org/
Abstract | References | Current | | Cover Page
Viewed : 313 times
Chicken Nuggets Quality Affected by the Egg White Addition
Herly Evanuarini
  JITEK, Vol 5, No 2 (2010),  pp. pp. 17-22  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 1168 times
Effects of Enzyme and Emulsifier on Process Cheese Quality
Lilik Eka Radiati
  JITEK, Vol 5, No 2 (2010),  pp. pp. 23-27  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 413 times
Quality of Milk Pasteurized Produced By UD. Gading Mas During Storage in Refrigerator
Manik Eirry Sawitri, Abdul Manab, Masdiana Ch. Padaga, Tri Eko Susilorini, Umi Wisaptiningsih, K Ghozi
  JITEK, Vol 5, No 2 (2010),  pp. pp. 28-32  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 256 times
Physical Quality of Mozzarella Cheese Produced by Lime Juice as an Acidifier
Purwadi Purwadi
  JITEK, Vol 5, No 2 (2010),  pp. pp. 33-40  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 445 times
The Effect of Zingiber Officinale Rosc in The Diets of Performance in Culled Layer Ducks
Tjokorda Gede Belawa Yadnya, Ni Made Suci Sukmawati, A.A.A. Sri Trisnadewi, A.A. Putu Putra Wibawa
  JITEK, Vol 5, No 2 (2010),  pp. pp. 41-48  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 285 times