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Vol. 5 No. 1 (2010)
Vol. 5 No. 1 (2010)
Published:
2012-02-23
Articles
The Quality of Chicken Nuggets With Addition Gouda Cheese
Eny Sri Widyastuti, Aris Sri Widati, Rery Dwi Hanjariyanto, Made Yogik Avianto
pp. 1-10
PDF
The Effect of Breeds on Physical and Chemical Quality of Meat
Djalal Rosyidi, Agus Susilo, Ivan Wiretno
pp. 11-17
PDF
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Khothibul Umam Al Awwaly
pp. 18-22
PDF
PDF
Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature
Purwadi Purwadi
pp. 23-31
PDF
Improving The Egg Quality Trough Addition Of Green Tea In Diet On Laying Hen
Muharlien Muharlien
pp. 32-37
PDF
Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality
Eko Widodo, Osfar Sjofjan, Akhmad Zaenal Wijaya
pp. 38-44
PDF
Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties
Khothibul Umam Al Awwaly, Abdul Manab, Esti Wahyuni
pp. 45-56
PDF
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