Vol. 5 No. 1 (2010)

Articles

• The Quality of Chicken Nuggets With Addition Gouda Cheese

  Eny Sri Widyastuti, Aris Sri Widati, Rery Dwi Hanjariyanto, Made Yogik Avianto

  pp. 1-10

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• The Effect of Breeds on Physical and Chemical Quality of Meat

  Djalal Rosyidi, Agus Susilo, Ivan Wiretno

  pp. 11-17

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• The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking

  Dedes Amertaningtyas, Masdiana Ch. Padaga, Manik Eirry Sawitri, Khothibul Umam Al Awwaly

  pp. 18-22

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• Electroforesis of Whey and Stretching Water Protein of Mozzarella Cheese Production from Factorial Experimental of Coagulation and Stretching Temperature

  Purwadi Purwadi

  pp. 23-31

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• Improving The Egg Quality Trough Addition Of Green Tea In Diet On Laying Hen

  Muharlien Muharlien

  pp. 32-37

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• Noodle Waste As Substitute For Yellow Corn in Broiler Diet and Its Effect on Carcass Quality

  Eko Widodo, Osfar Sjofjan, Akhmad Zaenal Wijaya

  pp. 38-44

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• Production of Whey Protein Edible Film: The Study of Protein and Glycerol Ratio on Physical and Chemical Properties

  Khothibul Umam Al Awwaly, Abdul Manab, Esti Wahyuni

  pp. 45-56

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