Vol 2, No 2 (2007)

Table of Contents

Articles

The Effect of Garlic Extract Addition on The Cholesterol Content of Male Castrated Crossbred Boer Meat
Imam Thohari, Susrini Idris, Balqis Yuniar
  JITEK, Vol 2, No 2 (2007),  pp. pp. 1-5  
DOI https://doi.org/
Abstract | References | Current | PDF PDF | Cover Page
Viewed : 222 times
The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
Aris Sri Widati, Abdul Manab, Teguh Hadi Waluyo
  JITEK, Vol 2, No 2 (2007),  pp. pp. 6-13  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 310 times
The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic
Mustakim Mustakim, Imam Thohari, Ipik Agustriyani Rosyida
  JITEK, Vol 2, No 2 (2007),  pp. pp. 14-27  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 204 times
Trial of Lime Juice on Mozzarella Cheese Making
Purwadi Purwadi
  JITEK, Vol 2, No 2 (2007),  pp. pp. 28-34  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 263 times
The Effect of B Type Gelatine (Beef Gelatine) used on The Water Holding Capacity, Melting Time and Organoleptic Quality of Frozen Yoghurt
Eny Sri Widyastuti, Lilik Eka Radiati, Agus Purwanto
  JITEK, Vol 2, No 2 (2007),  pp. pp. 35-41  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 290 times
Physical Characteristics Meat of Various Pig Breed
Agus Susilo
  JITEK, Vol 2, No 2 (2007),  pp. pp. 42-51  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 269 times
Bacterial Count of Pasteurized Milk Packed by Plastic Distributed in Malang Municipality
Rini Mastuti
  JITEK, Vol 2, No 2 (2007),  pp. pp. 52-57  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 306 times