Vol 2, No 1 (2007)

Table of Contents

Articles

Use of Sunkist Orange Fruit (Citrus sinensis) Juice In Mozzarella Cheese Manufacturing
Djalal Rosyidi, Purwadi Purwadi, Fondha Teguh Eko Harjono
  JITEK, Vol 2, No 1 (2007),  pp. pp. 1-9  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 315 times
Preparation of Processed Cheese
Novita Dewi
  JITEK, Vol 2, No 1 (2007),  pp. pp. 10-14  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 200 times
Chemical Aspects of Lesser Mouse Deer Meat
Djalal Rosyidi
  JITEK, Vol 2, No 1 (2007),  pp. pp. 15-25  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 337 times
Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
Mustakim Mustakim, Aris Sri Widati, Lisa Purnaningtyas
  JITEK, Vol 2, No 1 (2007),  pp. pp. 26-34  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 292 times
The Study of Propolis, Pollen, and Royal Jelly Enrichment at Honey Product as Natural Antioxidant
Lilik Eka Radiati, Imam Thohari, Nurul Huda Agustina
  JITEK, Vol 2, No 1 (2007),  pp. pp. 35-39  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 522 times
Protein Profile of Fresh Cheese with Lime Juice as Acidifier
Purwadi Purwadi
  JITEK, Vol 2, No 1 (2007),  pp. pp. 40-46  
DOI https://doi.org/
Abstract | References | Current | | Cover Page
Viewed : 144 times
The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak
Aris Sri Widati, Mustakim Mustakim, Sri Indriana
  JITEK, Vol 2, No 1 (2007),  pp. pp. 47-56  
DOI https://doi.org/
Abstract | References | Current | PDF | Cover Page
Viewed : 420 times