Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods

Authors

  • Salsabila Ma’shum Imawan Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia https://orcid.org/0009-0008-4880-934X
  • Zakiah Wulandari Bogor Agricultural University
  • Suryati Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia https://orcid.org/0000-0002-0517-3002
  • Cece Sumantri Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia https://orcid.org/0000-0002-5729-1254

DOI:

https://doi.org/10.21776/ub.jitek.2023.018.03.2

Keywords:

Drying method, egg yolk powder, IPB-D1 chicken egg

Abstract

IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for the food industry. This research aims to produce egg yolk powder with good physicochemical, microbiological, and fatty acid qualities derived from IPB-D1 chicken eggs using various drying methods namely spray drying, oven drying, and vacuum drying. This study also aims to examine the functional properties of IPB-D1 chicken egg yolk powder by application to mayonnaise. It is compared with mayonnaise made from fresh egg yolks and commercial egg yolk powder. The experimental design used in this research was a randomized block design (RBD) based on the manufacturing period. The result showed that different drying methods for egg yolk powder can affect the emulsion activity, total plate count (TPC), aw, pH, water, ash, and fat content. The drying method did not affect the protein content and emulsion stability. Egg yolk powder with oven drying gave the best results for quality.

Author Biography

Zakiah Wulandari, Bogor Agricultural University

Department of Animal Production and Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB Dramaga, Bogor 16680, Indonesia

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Published

2023-11-02

Issue

Vol. 18 No. 3 (2023)

Section

Articles

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Copyright (c) 2023 Salsabila Ma’shum Imawan, Zakiah Wulandari, Suryati, Cece Sumantri

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