Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat
Keywords:Chicken meat, pandan wangi leaves extract, repellent, flies, organoleptic
The research aims to determine the effectiveness of pandan wangi (Pandanus amaryllifolius Roxb.) leaves extract (PWLE) as flies repellent and understand its effect on the organoleptic qualities of chicken meat. The study was conducted in a completely randomized design with PWLE concentrations (0, 5, 10, 15, and 20%) as research treatments and replicated for four times. The flies repelling data were analyzed by using ANOVA and followed with Least Significance Different (LSD) test. Moreover, the organoleptic test results were analyzed by using Kruskal Wallis test. The results showed that the immersion of chicken meat in PWLE was effective to reduce the number of flies contamination with a repellent level of 0%; 8.25%; 36.5%; 53% and 59%, on the PWLE addition at 0, 5, 10, 15 and 20%, respectively. The results of the organoleptic test showed that the PWLE affected the preference of panelists on color, aroma, and texture parameters.
Adenusi, A. A., & Adewoga, T. O. S. (2013). Studies on the potential and public health importance of non-biting synanthropic flies in the mechanical transmission of human enterohelminths. Transactions of the Royal Society of Tropical Medicine and Hygiene. https://doi.org/10.1093/trstm h/trt095
Afrianti, M., Dwiloka, B., & Setiani, B. (2013). Total bakteri, pH, dan kadar air daging ayam broiler setelah direndam dengan ekstrak daun senduduk (Melastoma Malabathricum L.) selama masa simpan. Jurnal Pangan dan Gizi, 4(7), 49â€“56.
Cheng, Y. Bin, Hu, H. C., Tsai, Y. C., Chen, S. L., El-Shazly, M., Nonato, M. G., Chang, F. R. (2017). Isolation and absolute configuration determination of alkaloids from Pandanus amaryllifolius. Tetrahedron, 73(25), 3423â€“3429. https://doi.org/10.1016/j.t et.2017.05.002
De JesÃºs, A. J., Olsen, A. R., Bryce, J. R., & Whiting, R. C. (2004). Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae). International Journal of Food Microbiology, 93(2), 259â€“262. https://doi.org/10.1016/j.ijfoodmicro.2003.12.003
Depkes RI. (1992). Petunjuk Teknis Tentang Pemberantasan Lalat. Jakarta. Ditjen PPM & PLP.
Ditjen Peternakan dan Keswan. (2012). Tanya Jawab Seputar Daging Ayam Sumber Makanan Bergizi.
Haselton, A. T., Acevedo, A., Kuruvilla, J., Werner, E., Kiernan, J., & Dhar, P. (2015). Repellency of Î±-pinene against the house fly, Musca domestica. Phytochemistry, 117, 469â€“475. https://doi.org/10.1016/j.phytoch em.2015.07.004
Hazzard, A. S., & Jennings, P. J. (1936). A Book of Trout Flies. Copeia. https://doi.org/10.2307/1436393
Marina, R., & Astuti, E. P. (2012). Potensi daun pandan (Pandanus amaryllifolius) dan repellen nyamuk aedes albopictus potency of Pandanus amaryllifolius and Notophanax scutellarium as aedes albopictus mosquito repellent. Jurnal Kesehatan Lingkungan, 4, 85â€“91.
Muhimmah, I. (2014). Uji Efektivitas Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) Sebagai Insektisida Nabati Dalam Mengurangi Jumlah Lalat Selama Proses Penjemuran Ikan Kembung (Rastrelliger kanagurta) Asin (Universitas Islam Negeri Maulana Malik Ibrahim).
Perdana, O. S., Riyanti, & Septinova, D. (2016). Efektivitas tepung bunga kecombrang (Nicolaila speciosa Horan) sebagai pengawet terhadap daya suka organoleptik daging broiler. Jurnal Ilmiah Peternakan Terpadu, 4(1), 19â€“23.
Rozendaal, J. A. (1997). Vector control and. WHO, Geneva, 17â€“18.
Singh, B., & Kaur, A. (2018). Control of insect pests in crop plants and stored food grains using plant saponins: A review. LWT - Food Science and Technology, 87, 93â€“101. https://doi.org/10.1016/j.lwt.2017.08.077
Widiastuti, D. dan S. (2008). Uji efikasi ekstrak daun babadotan sebagai insektisida nabati terhadap lalat rumah (Musca domestica) di laboratorium. Balaba, 007(2), 7â€“10.
LicenseAuthors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).