Search

Advanced filters
1 - 9 of 9 items

The Utilization of Canna Starch (Canna edulis Ker) As A Alternative Hydrocolloid on The Manufacturing Process of Yogurt Drink

Ahmad Khoirul Umam, Mei Jen Lin, Lilik Eka Radiati, Shao Yu Peng
pp 1-13
2018-03-28

Sifat Fisik dan Organoleptik Yogurt Drink Susu Kambing dengan Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.)

Jeki Mediantari Wahyu Wibawanti, Rinawidiastuti Rinawidiastuti
pp 27-37
2018-03-28

Yogurt Tinggi Antioksidan dan Rendah Gula dari Sari Buah Apel Rome Beauty dan Madu

Nita Maria Rosiana, Titik Khoiriyah
81-90
2018-10-30

Mutu Organoleptik dan Total Bakteri Asam Laktat Yogurt Sari Jagung dengan Penambahan Susu Skim dan Karagenan

Premy Puspitawati Rahayu, Ria Dewi Andriani
pp 38-45
2018-03-28

Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic

Syifa Khairunnisa, Indira Lanti Kayaputri, Gemilang Lara Utama
99-106
2019-10-17

Quality Characteristics of Yogurt Added with Karamunting (Rhodomyrtus tomentosa) Aqueous Extract As Natural Colorant and Source of Antioxidant.

Hotman Manurung, Ferlando Jubelito Simanungkalit, Anggriani Silitonga
41-55
2022-03-26

Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin

Nur Aeni, Arie Srihardyastutie, Chanif Mahdi
131-141
2020-11-24

Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD)

Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan
72-80
2018-10-30

Pengaruh Penambahan Sari Jamur Tiram Putih (Pleurotus ostreatus) pada Pembuatan Yogurt Drink Ditinjau dari Sifat Mutu Fisik

Digna Anissa, Lilik Eka Radiati
118-125
2018-10-30
1 - 9 of 9 items