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Issue | Title | |
Vol 11, No 1 (2016) | Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan | Abstract PDF |
Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi | ||
Vol 16, No 2 (2021) | Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure | Abstract PDF |
Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani | ||
Vol 10, No 2 (2015) | Pengaruh Gum Arab Pada Minuman Madu Sari Apel Ditinjau Dari Mutu Organoleptik, Warna, pH, Viskositas, dan Kekeruhan | Abstract PDF |
Martha Anggraeni Christiana, Lilik Eka Radiati, Purwadi Purwadi | ||
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