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Vol 11, No 1 (2016) Penambahan Carboxymethyle cellulose (Cmc) pada Minuman Madu Sari Apel Ditinjau dari Rasa, Aroma, Warna, pH, Viskositas, dan Kekeruhan Abstract  PDF
Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 16, No 2 (2021) Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure Abstract  PDF
Imam Thohari, Khothibul Umam Al-Awwaly, Mulia Winirsya Apriliyani
 
Vol 10, No 2 (2015) Pengaruh Gum Arab Pada Minuman Madu Sari Apel Ditinjau Dari Mutu Organoleptik, Warna, pH, Viskositas, dan Kekeruhan Abstract  PDF
Martha Anggraeni Christiana, Lilik Eka Radiati, Purwadi Purwadi
 
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