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Found 3 items.
  • Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise

    Hemas Azizila Nidhal, Herly Evanuarini, Imam Thohari
    19-26
    2022-03-26
  • The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise

    Herly Evanuarini, Dedes Amertaningtyas, Dicky Tri Utama, Alief Rahmania Safitri
    172-182
    2020-11-24
  • Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer

    Herly Evanuarini, Agus Susilo
    174-180
    2021-11-30
1 - 3 of 3 items

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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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