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Vol 17, No 1 (2022) Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise Abstract  PDF
Hemas Azizila Nidhal, Herly Evanuarini, Imam Thohari
 
Vol 16, No 3 (2021) Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer Abstract  PDF
Herly Evanuarini, Agus Susilo
 
Vol 15, No 3 (2020) The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise Abstract  PDF
Herly Evanuarini, Dedes Amertaningtyas, Dicky Tri Utama, Alief Rahmania Safitri
 
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