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• Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise

  Hemas Azizila Nidhal, Herly Evanuarini, Imam Thohari

  19-26

  2022-03-26

• The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise

  Herly Evanuarini, Dedes Amertaningtyas, Dicky Tri Utama, Alief Rahmania Safitri

  172-182

  2020-11-24

• Optimization of Reduced Fat Mayonnaise by Using Apple Peel Flour as a Stabilizer

  Herly Evanuarini, Agus Susilo

  174-180

  2021-11-30