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• The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat

  Peni Patriani, Harapin Hafid

  105-116

  2021-07-15

• Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City

  Siti Resita Dijayanti, Djalal Rosyidi, Herly Evanuarini

  32-41

  2021-03-15

• Chemical Characteristics of Beef Rawon in Malang City

  Chandra Aditya Darmawan, Djalal Rosyidi, Herly Evanuarini

  42-53

  2021-03-15