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Vol 16, No 2 (2021) The Effectiveness of Gelugur acid (Garcinia atroviridis) Marinade on the Physical Quality of Culled Chicken Meat Abstract  PDF
Peni Patriani, Harapin Hafid
 
Vol 16, No 1 (2021) Moisture, Fat and Fatty Acid Profile of Beef Dendeng in Malang City Abstract  PDF
Siti Resita Dijayanti, Djalal Rosyidi, Herly Evanuarini
 
Vol 16, No 1 (2021) Chemical Characteristics of Beef Rawon in Malang City Abstract  PDF
Chandra Aditya Darmawan, Djalal Rosyidi, Herly Evanuarini
 
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