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Found 6 items.
  • Pengaruh Substitusi Tepung Beras Ketan dengan Tepung Umbi Talas Bogor (Colocasia esculenta l schoott) terhadap Kualitas Dodol Susu Ditinjau dari Kualitas Fisik dan Kimia

    Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati
    pp 28-37
    2017-03-10
  • Pengaruh Pemberian Pakan Dedak Padi Terfermentasi Cairan Rumen terhadap Kualitas Fisik Daging Ayam

    Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi
    22-28
    2017-07-10
  • External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids

    Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa
    78-89
    2019-10-17
  • Physicochemical and Microbiological Quality of Buffalo Meat Patty with the Addition of Fenugreek Seed (Trigonella foenum graecum) During Storage Time

    Harapin Hafid, Peni Patriani
    73-86
    2023-07-31
  • The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay

    Avida Fradiana, Aris Sri Widati, Djalal Rosyidi
    111-122
    2022-07-29
  • Pengaruh Penggunaan Onggok dan Ampas Tahu Terfermentasi Mix Culture (Aspergillus niger dan Rhizopus oligosporus) Sebagai Pengganti Jagung Dalam Pakan Terhadap Kualitas Fisik Daging Ayam Pedaging

    Ratih Eka Dewayani, Muhammad Halim Natsir, Osfar Sjofjan
    pp 9 - 17
    2017-03-22
1 - 6 of 6 items

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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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