Issue Title
Vol 16, No 3 (2021) Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. Abstract  PDF
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
Vol 16, No 2 (2021) Physicochemical Quality and Microbial Activity of Dairy Milk with Ozonation Abstract  PDF
Dodik Suprapto, Lilik Eka Radiati, Chanif Mahdi, Herly Evanuarini
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