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Vol 15, No 2 (2020) The Effect of Elephant Foot Yam (Amorphophallus campanulatus) Flour and Soybean Oil Addition on the Physicochemical and Sensory Properties of Beef Sausage Abstract  PDF
Eny Sri Widiastuti, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
 
Vol 15, No 2 (2020) The Substitution Effects of Tapioca Starch and Beetroot Powder as Filler On The Physical and Sensory Characteristics Of Chicken Sausage Abstract  PDF
Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari
 
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