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Found 2 items.
  • The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay

    Avida Fradiana, Aris Sri Widati, Djalal Rosyidi
    111-122
    2022-07-29
  • Pengaruh Substitusi Tepung Beras Ketan dengan Tepung Umbi Talas Bogor (Colocasia esculenta l schoott) terhadap Kualitas Dodol Susu Ditinjau dari Kualitas Fisik dan Kimia

    Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati
    pp 28-37
    2017-03-10
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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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