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Found 2 items.
The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay
Avida Fradiana, Aris Sri Widati, Djalal Rosyidi
111-122
2022-07-29
Pengaruh Substitusi Tepung Beras Ketan dengan Tepung Umbi Talas Bogor (Colocasia esculenta l schoott) terhadap Kualitas Dodol Susu Ditinjau dari Kualitas Fisik dan Kimia
Agus Triawan, Purwadi Purwadi, Lilik Eka Radiati
pp 28-37
2017-03-10
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