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Issue |
Title |
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Vol 13, No 2 (2018) |
Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD) |
Abstract
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Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan |
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Vol 15, No 3 (2020) |
Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein |
Abstract
PDF
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Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab |
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Vol 15, No 3 (2020) |
Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin |
Abstract
PDF
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Nur Aeni, Arie Srihardyastutie, Chanif Mahdi |
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Vol 14, No 1 (2019) |
Studi Interaksi Kompleks Inulin dan Fraksi Kasein Melalui Analisis In-Silico dan Molecular Docking Sebagai Dasar Pengembangan Prebiotic Fermented Milk |
Abstract
PDF
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Manik Eirry Sawitri, Sasangka Prasetyawan |
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