Issue Title
Vol 13, No 2 (2018) Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD) Abstract  PDF
Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan
Vol 15, No 3 (2020) Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein Abstract  PDF
Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab
Vol 15, No 3 (2020) Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin Abstract  PDF
Nur Aeni, Arie Srihardyastutie, Chanif Mahdi
Vol 14, No 1 (2019) Studi Interaksi Kompleks Inulin dan Fraksi Kasein Melalui Analisis In-Silico dan Molecular Docking Sebagai Dasar Pengembangan Prebiotic Fermented Milk Abstract  PDF
Manik Eirry Sawitri, Sasangka Prasetyawan
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