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Found 7 items.
Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD)
Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan
72-80
2018-10-30
Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin
Nur Aeni, Arie Srihardyastutie, Chanif Mahdi
131-141
2020-11-24
Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein
Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab
162-171
2020-11-24
Studi Interaksi Kompleks Inulin dan Fraksi Kasein Melalui Analisis In-Silico dan Molecular Docking Sebagai Dasar Pengembangan Prebiotic Fermented Milk
Manik Eirry Sawitri, Sasangka Prasetyawan
11-19
2019-04-26
Sodium Caseinate Improves Emulsion Stability of Meat Model System Formulated with Pre-neutralized Red Palm Olein-canola Oil Emulsion Gel
Dicky Tri Utama, Andry Pratama, Jajang Gumilar, Eka Wulandari, Wendry Setiyadi Putranto, Lilis Suryaningsih
212-219
2023-11-30
Effect of Whey Protein Isolate-Meniran Extract (Phyllantus niruri L.,) Eencapsulation Using Casein Hydrolysate on Foam, Optical Microscopy, Particle Size, and Viscosity
Lukman Hakim, Nicolays Jambang
139-148
2023-08-07
Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging
Ayunitasari Rachmawati, Imam Thohari, Khotibul Umam Al Awwaly, Mulia Winirsya Apriliyani
120-129
2023-07-31
1 - 7 of 7 items
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