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Vol 16, No 3 (2021) The Potency of Bovine Bone Gelatin as Antihypertensive Agent: A Review Abstract  PDF
Irma Khikmawati, Savira Margi Rahayu, Annisa Nur Amieni, Muhammad Cahyadi
 
Vol 10, No 1 (2015) Komponen Bioaktif Dalam Daging dan Sifat Fungsionalnya: Sebuah Kajian Pustaka Abstract  PDF
Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama
 
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