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Issue |
Title |
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Vol 13, No 1 (2018) |
Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain |
Abstract
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Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi |
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Vol 10, No 2 (2015) |
Pengaruh Penambahan Sari Lengkuas Merah (alpinia purpurata k. Schum) dan Lama Simpan Telur Asin Terhadap Total Mikroorganisme, Aktivitas Antioksidan, Aktivitas Air dan Tekstur |
Abstract
PDF
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Fitriatus Sholehah, Imam Thohari, Firman Jaya |
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Vol 17, No 2 (2022) |
Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study |
Abstract
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Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati |
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Vol 16, No 2 (2021) |
Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant |
Abstract
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Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto |
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Vol 13, No 2 (2018) |
Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia |
Abstract
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Djalal Rosyidi, Lilik Eka Radiati, Sri Minarti, Mustakim Mustakim, Agus Susilo, Firman Jaya, Abdul Azis |
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