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• Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain

  Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi

  pp 14-26

  2018-03-28

• Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study

  Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati

  123-134

  2022-07-29

• Pengaruh Penambahan Sari Lengkuas Merah (alpinia purpurata k. Schum) dan Lama Simpan Telur Asin Terhadap Total Mikroorganisme, Aktivitas Antioksidan, Aktivitas Air dan Tekstur

  Fitriatus Sholehah, Imam Thohari, Firman Jaya

  pp 18 - 27

  2017-03-23

• Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

  Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi

  86-96

  2020-07-03

• The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise

  Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari

  90-98

  2019-10-17

• Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

  Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto

  75-83

  2021-07-15

• Komponen Bioaktif Dalam Daging dan Sifat Fungsionalnya: Sebuah Kajian Pustaka

  Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama

  pp 22 - 34

  2017-03-22

• Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant

  Herly Evanuarini, Dicky Tri Utama, Firman Jaya

  21-30

  2020-03-31

• Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi

  Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia

  83-93

  2022-07-29

• Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.

  Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi

  pp 63-71

  2018-03-28

• The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties

  Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo

  100-110

  2023-07-31

• Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia

  Djalal Rosyidi, Lilik Eka Radiati, Sri Minarti, Mustakim Mustakim, Agus Susilo, Firman Jaya, Abdul Azis

  108-117

  2018-10-30