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Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain

Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati, Subandi Subandi
pp 14-26
2018-03-28

Pengaruh Penambahan Sari Lengkuas Merah (alpinia purpurata k. Schum) dan Lama Simpan Telur Asin Terhadap Total Mikroorganisme, Aktivitas Antioksidan, Aktivitas Air dan Tekstur

Fitriatus Sholehah, Imam Thohari, Firman Jaya
pp 18 - 27
2017-03-23

Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
86-96
2020-07-03

Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study

Sofia Aulia Hidayat, Agus Susilo, Khothibul Umam Al Awwaly, Miftakhul Cahyati
123-134
2022-07-29

Komponen Bioaktif Dalam Daging dan Sifat Fungsionalnya: Sebuah Kajian Pustaka

Khothibul Umam Al Awwaly, Suharjono Triatmojo, Yuny Erwanto, Wayan Tunas Artama
pp 22 - 34
2017-03-22

Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant

Herly Evanuarini, Dicky Tri Utama, Firman Jaya
21-30
2020-03-31

The Potential of Local Ginger as Antioxidant on Full Fat Mayonnaise

Alief Rahmania Safitri, Herly Evanuarini, Imam Thohari
90-98
2019-10-17

Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant

Rina Wahyuningsih, Rusman Rusman, Nurliyani Nurliyani, Abdul Rohman, Nanung Agus Fitriyanto, Yuny Erwanto
75-83
2021-07-15

Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia

Djalal Rosyidi, Lilik Eka Radiati, Sri Minarti, Mustakim Mustakim, Agus Susilo, Firman Jaya, Abdul Azis
108-117
2018-10-30

Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci, Jambi

Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia
83-93
2022-07-29

Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.

Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi
pp 63-71
2018-03-28
1 - 11 of 11 items