Issue Title
Vol 12, No 2 (2017) Penambahan Madu Bunga Kopi (Coffea sp.) terhadap Kualitas Kefir Ditinjau dari Karakteristik Mikrobiologi Abstract  PDF
Astri Wulandari, Purwadi Purwadi, Firman Jaya
Vol 11, No 1 (2016) Kualitas Dadih Susu Kambing yang Diinkubasi pada Berbagai Macam Bambu Abstract  PDF
Meinar Dwi Sulinda Wijayanti, Imam Thohari, Purwadi Purwadi
Vol 15, No 2 (2020) The Physical and Organoleptic Characteristics of Ground Rabbit Dendeng Fermented with Lactobacillus plantarum Abstract  PDF
Anik Fadlilah, Djalal Rosyidi, Agus Susilo
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