Issue Title
Vol 11, No 1 (2016) Kualitas Petis Daging dengan Sumber Pati Berbeda Abstract  PDF
Fajar Firdaus, Agus Susilo, Masdiana Chendrakasih Padaga
Vol 11, No 2 (2016) Kualitas Petis Daging dengan Level Gula Jawa dan Tepung Beras yang Berbeda Abstract  PDF
Agus Susilo, Masdiana Chendrakasih Padaga, Fani Yunita Pratiwi
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