Skip to main content Skip to main navigation menu Skip to site footer
  • Current
  • Archives
  • Announcements
  • Contact
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
  • Register
  • Login
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 2 items.
  • Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier

    Tri Umar Satriawan, Herly Evanuarini, Imam Thohari
    34-40
    2022-03-26
  • Kestabilan Emulsi dan Karakteristik Sensoris Low Fat Mayonnaise dengan Menggunakan Kefir sebagai Emulsifier Replacer

    Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Pudji Hastuti
    pp 53-59
    2017-03-12
1 - 2 of 2 items

submit

Submit Your Article  
 

Certificate

 

about

 
About
Focus and Scope
Editorial Team
Journal Index
Reviewer
Author Guideline
Publication Ethics
Visitor Statistic

 

index

INDEX

 

COLLABORATE WITH

 

Developed By

Open Journal Systems

Information

  • For Readers
  • For Authors
  • For Librarians

visitor_statistic

Visitor Statistic

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

More information about the publishing system, Platform and Workflow by OJS/PKP.