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Vol 17, No 1 (2022) Application of Edible Coating of Durian Seed Starch Chitosan Composites With Kesum Leaves Extracts on Microbiological Quality And TVB-N of Beef Sausage Abstract  PDF
Retno Budi Lestari, Edy Permadi, Achmad Mulyadi
 
Vol 15, No 3 (2020) Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage Abstract  PDF
Dwi Wulandari, Yuny Erwanto, Yudi Pranoto, Rusman Rusman, Sugiyanto Sugiyanto
 
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