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Vol 12, No 1 (2017) Pengaruh Penambahan Pati Biji Durian (Duriozibethinusmurr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam Abstract  PDF
Djalal Rosyidi, Yudha Wirawan, Eny Sri Widyastuti
 
Vol 11, No 1 (2016) Pengaruh Penambahan Pati Biji Durian (Durio zibethinus murr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam Abstract  PDF
Yudha Wirawan, Djalal Rosyidi, Eny Sri Widyastuti
 
Vol 15, No 2 (2020) Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat Abstract  PDF
Arif Ismanto, Hosni Mubarok, Fikri Ardhani
 
Vol 16, No 3 (2021) Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. Abstract  PDF
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
 
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