Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
Announcements
Contact
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Register
Login
Home
/
Search
Search
Search articles for
Advanced filters
Published After
Year
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
Year
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search
Search Results
Found 4 items.
Pengaruh Penambahan Pati Biji Durian (Duriozibethinusmurr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam
Djalal Rosyidi, Yudha Wirawan, Eny Sri Widyastuti
39-46
2017-07-10
Pengaruh Penambahan Pati Biji Durian (Durio zibethinus murr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam
Yudha Wirawan, Djalal Rosyidi, Eny Sri Widyastuti
pp 52-57
2017-03-03
Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.
Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
181-189
2021-11-30
Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat
Arif Ismanto, Hosni Mubarok, Fikri Ardhani
69-77
2020-07-03
1 - 4 of 4 items
submit
Submit Your Article
Certificate
about
About
Focus and Scope
Editorial Team
Journal Index
Reviewer
Author Guideline
Publication Ethics
Visitor Statistic
index
INDEX
COLLABORATE WITH
Developed By
Open Journal Systems
Information
For Readers
For Authors
For Librarians
visitor_statistic
Visitor Statistic
Current Issue