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• Pengaruh Penambahan Pati Biji Durian (Duriozibethinusmurr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam

  Djalal Rosyidi, Yudha Wirawan, Eny Sri Widyastuti

  39-46

  2017-07-10

• Pengaruh Penambahan Pati Biji Durian (Durio zibethinus murr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam

  Yudha Wirawan, Djalal Rosyidi, Eny Sri Widyastuti

  pp 52-57

  2017-03-03

• Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.

  Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani

  181-189

  2021-11-30

• Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat

  Arif Ismanto, Hosni Mubarok, Fikri Ardhani

  69-77

  2020-07-03