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Found 4 items.
  • Pengaruh Penambahan Pati Biji Durian (Duriozibethinusmurr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam

    Djalal Rosyidi, Yudha Wirawan, Eny Sri Widyastuti
    39-46
    2017-07-10
  • Pengaruh Penambahan Pati Biji Durian (Durio zibethinus murr) terhadap Kualitas Kimia dan Organoleptik Bakso Ayam

    Yudha Wirawan, Djalal Rosyidi, Eny Sri Widyastuti
    pp 52-57
    2017-03-03
  • Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat.

    Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani
    181-189
    2021-11-30
  • Pandan Wangi (Pandanus amaryllifolius Roxb.) Leaves Extract as Flies Repellent and Its Effect on Organoleptic Qualities of Chicken Meat

    Arif Ismanto, Hosni Mubarok, Fikri Ardhani
    69-77
    2020-07-03
1 - 4 of 4 items

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Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Faculty of Animal Science, Brawijaya University

P-ISSN : 1978-0303 | E-ISSN : 2338-1620

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