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Vol 10, No 1 (2015) Pengaruh Kombinasi Penambahan Sari Wortel (Daucus Carota, L) dan Tepung Hunkwee Pada Es Krim Kefir Terhadap Kualitas Fisik dan Kimia Es Krim Kefir Abstract  PDF
Ilma Mahdiana, Purwadi Purwadi, Firman Jaya
 
Vol 13, No 1 (2018) Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter. Abstract  PDF
Rebeka Patricia Sianturi, Salam Ningsih Aritonang, Indri Juliyarsi
 
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